About the VT Right to Know GMOs Campaign

We All Have a Right to Know What’s in Our Food

VPIRG hosted a GMO Labeling Campaign event at the Vermont State House Thursday advocating a strong GMO labeling bill be passed through the state Senate in the 2014 legislative session.

Consumers have a right to know what’s in the food we eat and feed our children, including whether food is genetically engineered. We all should be able to make informed choices, and have the ability to choose whether to buy genetically engineered food or not.

We Currently Eat Genetically Engineered Food, But We Don’t Know It

A genetically engineered food is a plant or meat product that has had its DNA artificially altered by the inclusion of genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds in that food. This type of genetic alteration is not found in nature. Today, the majority of corn and soybeans grown in the U.S. is genetically engineered to produce pesticides and/or withstand high doses of weed killer.  Much of our sugar also comes from GE plants.  Ingredients made from these crops are found in countless packaged foods such as cereals, baby foods, breads, chips, and many other products. And new GE ingredients and foods are being developed and marketed all the time. For example, the FDA recently approved the first genetically engineered animal intended for human consumption: the AquAdvantage Salmon, modified to increase the fish’s growth speed. The high usage of pesticides with many GE crops is also a large concern, and yet in March 2016 the USDA deregulated new strains of Monsanto GE corn that are tolerant of two new weed killers- developed partly in response to increasingly RoundUp-resistant “superweeds”.

Without proper labeling we have no way of knowing if the food we buy has been produced using genetic engineering.

soybeans_806x806The Risks of Genetically Engineered Foods

Unlike the strict safety evaluations required for the approval of new drugs, the safety of genetically engineered foods for human consumption is not adequately tested.  A growing number of studies indicate that genetically engineered foods may contain novel toxins, allergens, and other substances that can present real risks to our health.  Labeling of GE foods will make it possible to identify and track any adverse health reactions that may occur as a result of consuming GE foods.

As of January 2015, there is still no scientific consensus on the safety of GMO foods.

PrintMuch of the World Already Requires Labeling for Genetically Engineered Foods

More than 60 countries including the European Union, Japan and China already label genetically engineered foods. Vermont a leader on this important issue here in the United States.

CP_option_nutritionfactsMore Information for Consumers

We didn’t used to label foods with calorie, nutritional value, or allergen information, but we do now, and most consumers use this information every day to make informed choices in the supermarket. Our bill simply requires food producers to identify foods which have been genetically engineered on the label.

Little to No Cost to Consumers or Food Producers

Vermont’s law is intended to have little to no cost impact on consumers or food producers. It simply requires that foods produced with genetically engineered ingredients be disclosed on food packaging or labels on store shelves for genetically engineered foods.

2014: Vermont’s Victory

After years of research, advocacy, and grassroots pressure, Vermont become the first U.S. state to pass a ‘no-strings attached’ GMO labeling bill, Act 120, in 2014. Governor Peter Shumlin signed the bill into law on May 8th, 2014 in front of the Vermont State House, supported by farmers, environmental groups, businesses, and individuals from Vermont and across the country.

The Vermont Right to Know GMOs coalition continues to work to defend Vermont’s pioneering law in the courts and in Congress, where it is being challenged by corporate interests.

VT RTK Banner 2