Vermonters Fill State House in Support of GMO Labeling
April 16, 2012
Those who wished to testify were each given a minute to voice their opinions to legislators. With rapid-fire testimony for approximately two hours, the crowd maintained a quiet decorum. Despite a few uncontrolled outbursts of applause, the crowd fulfilled the committee’s wishes to remain silent, and would raise their hands in unison to voice support for those testifying.
One of the many people calling for the passage of the bill was VPIRG Consumer Protection Advocate Falko Schilling, who delivered the names of the 4,001 Vermonters who had signed the VT Right to Know GMOs petition in support of H.722 since mid-February. “We have seen an overwhelming response to this bill and it is gaining more support every day,” said Schilling, “It was clear from being in the chamber tonight that Vermonters want to see their legislators stand up for their right to know what they are eating.”
H.722 is still in the house Agriculture Committee with more testimony slated for this week. Follow the campaign on Facebook by liking VT Right to Know GMOs.
Unnatural Buffet at State House Raises Questions About GMO Labeling
April 11, 2012
The Vermont Right to Know GMOs coalition held an “Unlabeled and Unnatural Buffet” at the Vermont State House today. The problem: right now, without a law requiring GMOs to be labeled, we just don’t know.
Bill requiring labeling of genetically engineered food saved from procedural death
March 20, 2012
Proponents of labeling also cite GMOs’ environmental effects. Gary Hirshberg, chairman of organic yogurt producer Stonyfield Farms, said that crops with a gene for resistance to a widely used herbicide, glyphosate (sold under the trade name Roundup), have resulted in herbicide-resistant “superweeds” on over 13 million acres of farmland in 26 states. This leads, he said, to greater use of stronger defoliants like 2,4-D. Continue reading
Vermont Looks to Become First State in the Nation to Require Labeling of Genetically Engineered Foods
February 23, 2012
The Vermont Right to Know GMOs coalition launched its campaign today in support of the Vermont Right to Know Genetically Engineered Food Act (H.722). This bill would make Vermont the first state in the nation to require the labeling of genetically engineered foods.
The bill, sponsored by Rep. Kate Webb of Shelburne, would address consumer concerns by requiring food sold at retail outlets in Vermont to be labeled if it is genetically engineered, or partially produced with genetic engineering.
With Dairy Law Enacted, Vermont Turns to GMO Labeling
February 17, 2012
Food Safety News discusses the VT Right to Know Genetically Engineered Food Act.
One bill that could shake things up in the current session is House Bill 722, a 16-page measure requiring labeling of foods containing genetically modified ingredients.
The bill, known as the Vermont Right to Know Genetically Engineered Food Act, was called an “initiative against Monsanto and other biotechnology corporations” by the Organic Consumers Association (OCA).
“Perhaps most monumental is the fact that the legislation would prohibit GMO food manufacturers from using promotional labels like “natural,” “naturally made,” “naturally grown,” “all natural,” or any words of similar import, the OCA said.
“This bill proposes to provide that food is misbranded if it is entirely or partially produced with genetic engineering and it is not labeled as genetically engineered,” according to the bill’s statement of purpose.
Click here to read the full article.
Genetically Modified Organisms in Food
February 17, 2012
More support for the campaign from our friends at Black River Roasters:
More and more people are reading food labels before they buy products to be conscious of what they are actually consuming and to avoid certain things such as trans-fat, sugar, aspartame, and MSG. However, one thing that you will not be able to avoid is genetically modified organisms (GMO’s) or genetically engineered (GE) ingredients since they are not listed on the food labels. In the United States, over 70% of all packaged foods sold contain GE ingredients! Now as consumers, shouldn’t we have the right to know what exactly is in our food?
Check it out!
Vermont Introduces Monumental GMO Labeling Legislation
February 9, 2012
Vermont has taken the initiative against Monsanto and other biotechnology corporations in launching new legislation that would require the labeling of products containing genetically modified ingredients.
The bill, known as the ‘VT Right to Know Genetically Engineered Food Act’, was introduced to the Vermont House of Representatives by Representative Kate Webb of Shelburne on February 1st, 2012. Continue reading
Coalition Partners NOFA and Rural Vermont Join Vermont Farmers in Taking on Monsanto
February 3, 2012
NOFA, Rural Vermont and Full Moon Farm are among the 83 plaintiffs in a lawsuit looking to protect Vermont farmers from corporate giant Monsanto. The lawsuit, filed in March, seeks to protect Vermont farmers from being sued by Monsanto for patent infringement.
To learn more about the suit click here.
H.722, The VT Right to Know Genetically Engineered Food Act Introduced to Vermont House of Representatives
February 3, 2012
It is estimated that 70% of all packaged food sold in the United States contains Genetically engineered ingredients, yet consumers have no way choosing whether or not to buy these foods because they are not labeled. In response to growing concern about this issue Representative Kate Webb of Shelburne introduced H.722, the VT Right to Know Genetically Engineered Food Act, into the Vermont House of Representatives on February 1, 2012. The Act would address consumer concerns by requiring food sold at retail outlets in the state of Vermont to be labeled if it is genetically engineered, or produced with genetically engineered ingredients. Continue reading